Every year it's the Same. Old. Thing. I think we should do something different for Thanksgiving Dinner, and my parents want turkey. I’ll take anything, really. How about ham, dripping with bourbon glaze? A roast duck maybe! I’m a devoted carnivore but I might even be willing to try a Tofurkey. Anything but a boring bird, a bigger, more decadent version of the supermarket rotisserie chicken that somehow ends up on our dining room table every other week or so.
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Michelle Boyd. Writer, Scholar, Coach